Bourbon Peach Cobbler – A Southern Classic with a Boozy Twist

This rich and comforting Bourbon Peach Cobbler is loaded with sweet, juicy peaches, a hint of cinnamon, and a buttery biscuit topping with a splash of bourbon. Perfect for summer gatherings or cozy weekends!

Warm, juicy peaches soaked in bourbon and tucked under buttery golden dumplings—this Bourbon Peach Cobbler is the ultimate summer comfort dessert. Whether you're serving it up for a backyard BBQ or just need something cozy on a slow weekend, this dish hits all the right notes.

Why You’ll Love This Bourbon Peach Cobbler

This isn’t your grandma’s peach cobbler—though she’d definitely approve.

The peaches are sweet and tender, the biscuit topping is buttery and crisp, and that splash of bourbon? It gives the dish a warm, caramel depth that makes each bite more irresistible than the last. The recipe comes together easily and bakes up beautifully every single time.

Whether you're making it for a summer cookout, a Sunday family dinner, or just to satisfy a dessert craving, this cobbler is a showstopper. Bonus: your kitchen will smell amazing while it bakes.

 Ingredients Breakdown – What Makes This Recipe So Good

Let’s break down each ingredient and why it matters:

Fresh Peaches (8 total, about 6 to 8 cups)

Fresh, ripe peaches are the star. Look for peaches that are firm but give slightly when pressed. If peaches aren't in season, you can substitute frozen (thawed and drained) or canned (drained) peaches—but fresh always tastes best.

Bourbon (1/4 cup)

Adds depth, warmth, and a subtle boozy aroma that pairs beautifully with the fruit. The alcohol mostly cooks off, so it’s safe for all ages, but the flavor lingers in the best way. For a non-alcoholic version, replace with vanilla extract or peach juice.

Sugar (3/4 cup total, divided)

Sweetens both the fruit and the topping. Peaches vary in sweetness, so feel free to adjust if your fruit is super ripe. A little extra sugar on top adds crunch.

Cornstarch (2 tablespoons)

Thickens the peach filling as it bakes, giving that luscious, syrupy consistency without being runny.

Ground Cinnamon (1 teaspoon)

Adds warmth and a little spice to the filling. It complements the peaches and bourbon beautifully.

All-Purpose Flour (1 1/2 cups, sifted)

Forms the base of the dumpling topping. Sifting ensures a lighter texture—don’t skip this step if you want those tender biscuits!

Baking Powder (2 teaspoons)

Provides the lift for the dumplings so they puff up and bake into golden, fluffy perfection.

Kosher Salt (1/2 teaspoon)

Balances out the sweetness and enhances the overall flavor.

Unsalted Butter (2 sticks, cold)

Butter is key for richness and texture. Cold butter creates little pockets of steam in the dough, making the topping tender and slightly crisp on top. You’ll also melt some to cook the peaches—yum.

Heavy Cream (3/4 cup + more for brushing)

Adds richness and moisture to the dough. Brushing the tops with cream helps them brown beautifully in the oven.

 Step-by-Step Instructions

Here’s how to bring this peachy masterpiece together:

1. Preheat the Oven

Set your oven to 375°F (190°C). Get it hot and ready!

2. Prepare the Peach Filling

In a large mixing bowl, combine:

• 8 peeled and sliced peaches (about 6–8 cups)

• 1/4 cup bourbon

• 1/4 cup of sugar

• 2 tablespoons cornstarch

• 1 teaspoon ground cinnamon

Stir gently to coat the peaches evenly. Let them sit while you prepare the topping—this gives the cornstarch time to start working and the bourbon to soak into the fruit.

3. Make the Dumpling Topping

In a food processor, pulse together:

• 1 1/2 cups sifted all-purpose flour

• 1/2 cup sugar

• 2 teaspoons baking powder

• 1/2 teaspoon kosher salt

Cut 1 1/2 sticks cold butter into small cubes and add to the dry ingredients. Pulse until the mixture resembles wet sand—some small butter bits are fine (they make it flaky!).

Pour in 3/4 cup heavy cream and pulse or stir until just combined. The dough should be slightly sticky but not too wet. Don’t overmix!

4. Cook the Peaches

In a 10-inch cast-iron skillet, melt the remaining 1/2 stick of butter over medium-low heat. Add the peach mixture and cook gently for about 5 minutes, stirring occasionally, until warmed through and slightly softened.

You can either bake the cobbler directly in the skillet or transfer the mixture to a baking dish.

5. Assemble the Cobbler

Drop the dough by tablespoonfuls over the warm peach mixture. It’s okay if some fruit is visible—the dough will puff and spread while baking.

Brush the top with heavy cream and sprinkle with a little extra sugar for a sweet crust.

Place the skillet or dish on a baking sheet to catch any juicy drips.

6. Bake

Bake for 40 to 45 minutes, or until the top is golden brown and the fruit is bubbly and thick.

7. Cool & Serve

Let the cobbler rest for 10–15 minutes before serving. This allows the juices to settle.

Serve warm with vanilla ice cream or a dollop of whipped cream for the full Southern experience.

Expert Tips for the BEST Peach Cobbler

1. Use Ripe, In-Season Peaches: This makes all the difference. If they’re fragrant and juicy, you’re in for a treat.

2. Don’t Overmix the Dough: It should just come together—overworking makes the topping tough.

3. Keep Butter Cold: This is the secret to fluffy, tender dumplings. Cold butter = flaky topping.

4. Use a Cast-Iron Skillet for Bonus Flavor: It caramelizes the fruit slightly while baking and gives a rustic presentation.

5. Let it Rest After Baking: This helps the filling set and keeps it from being too runny.

6. Make It Ahead: You can make the filling a few hours in advance. Store it covered in the fridge, then add the topping and bake fresh when ready.

Serving Suggestions

• Vanilla Ice Cream: A classic pairing that melts beautifully into the warm cobbler.

• Whipped Cream: Light and airy, perfect if you want to skip the ice cream.

• Bourbon Caramel Sauce: For extra indulgence, drizzle some bourbon-spiked caramel over the top.

Why Readers Keep Coming Back to This Recipe

• Flavor-packed: The balance of sweet peaches, warming cinnamon, and smoky bourbon is divine.

• Easy to Make: No rolling pins, no fuss. Just drop that biscuit dough right on top.

• Crowd Favorite: It’s comforting and nostalgic, with a grown-up twist.

• Perfect for Any Occasion: Holidays, potlucks, Sunday suppers—this cobbler fits right in.

Yield: 6

Author: CookSnapBake.com

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Bourbon Peach Cobbler

This rich and comforting Bourbon Peach Cobbler is loaded with sweet, juicy peaches, a hint of cinnamon, and a buttery biscuit topping with a splash of bourbon. Perfect for summer gatherings or cozy weekends.

Prep time: 20 MinCook time: 45 MinTotal time: 1 H & 5 M

Ingredients

• 8 peaches, peeled and sliced (about 6–8 cups)
• 1/4 cup bourbon
• 3/4 cup sugar, divided
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2 sticks unsalted butter, cold
• 3/4 cup heavy cream, plus more for brushing

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon. Set aside.
3. In a food processor, pulse flour, 1/2 cup sugar, baking powder, and salt. Add 1 1/2 sticks cold butter and pulse until sandy.
4. Add cream and mix until dough forms. Do not overmix.
5. In a 10-inch skillet, melt 1/2 stick butter over medium-low. Add peach mixture and cook for 5 minutes.
6. Drop dough over warm peaches. Brush with cream and sprinkle with sugar.
7. Bake on a sheet tray for 40–45 minutes, until bubbly and golden.
8. Let rest before serving. Enjoy warm with ice cream!

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And if you’re craving more cozy desserts with a twist, check out our Old Fashioned Donut Cake or Strawberry Cake next!